Hasta Luego Argentina!
One of the first things we learned about open-ended travel is that plans are always soft. One minute you have a set itinerary for South America, and the next thing you know your on a plane to the South of France...at least that's how it happened for us. We didn't plan to leave Argentina after just two-and-a-half months though, in fact, we spent the better part of 2010 planning to stay there forΒ a fullΒ year. But, in true, travellin'Β fashion,Β the opportunities we planned on didn't unfold the way weΒ expected, and new, unforseenΒ opportunities presented themselves when we weren't even looking.
Through the WorkawayΒ program, we got an amazing opportunityΒ to work and live in the South of France through summer, and then head into Italy for the grape harvest. For us Vino Vagabonds, going to the motherland of wine was just too good to pass up!
We spent three, jam-packed days packing, buying train and plane tickets, cancelling phones and sayingΒ farewell to Argentina in the best way we knew how:Β by stuffing our faces with Dulce de Leche, Malbec and asado-ed beef.
Even though our inaugural trip to Argentina has come toΒ an end, there's a reason we've titled the post 'Hasta Luego Argentina'.Β This is not 'good-bye, just until later', and we will head back to the land ofΒ bumpy sidewalks,Β Malbec, beef and Dulce de LecheΒ soon.Β
Until then,Β if only for the sole pleasure of re-reading the posts ourselves, here's a list of our favorite wines and experiences from our first brush with Argentine culture.
Buenos Aires:
- Park Hyatt Wine Tasting
- San Telmo Street Fair
- Things to Do for Free in Buenos Aires
- Puerto Madero at Night
- Day in Recoleta
Bariloche
Mendoza
- Wine Tasting in LujanΒ de Cuyo
- Wine TastingΒ in Valle de Uco
- Our First Asado
- Harvesting Grapes
- First Behind the Vine Interview
- Mendoza on a Budget
- Definitive Guide to Wine Tasting in Mendoza
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To save time and space, I've picked just a few of our favorites, but don't hesitate to poke around further...especially if you like wine and food as much as we do!
